Fillet knives are premium fishing fillet knives. Made with Damascus steel blades, these handmade fillet knives are very sharp and durable. These knives feature long blades, perfect for filleting fish of all sizes, including small and large fish. Additionally, these Damascus fillet knives are easily sharpened using a portable hand sharpener, ensuring these knives are always ready for your next fishing trip.
Kitchen Knife Catalog


History
This kitchen knife is a modern blade design that gained recognition in the late 20th century, though its roots are often described as a blend of older frontier and Native American tool concepts. The most widely known version was popularized by Tom Brown Jr., a wilderness survival instructor, and custom knife maker Ed Lombi in the 1980s. Brown promoted the design as a multi-purpose survival tool capable of chopping, carving, skinning, and even light sawing—functions traditionally spread across several tools.
The knife’s distinctive shape—featuring a curved blade with multiple edges and a heavy spine—was intended to allow users to perform a wide range of outdoor tasks with a single implement. It became more widely known after appearing in the 2003 film The Hunted, where Brown was involved in training and design consultation.
Specifications
- Blade length 11 5/8 in
- Blade height 1 3/4 in
- Overall length 17 3/4 in
- Total length 17 3/4 in
- Height 1 3/4 in
- Blade thickness 0.015 in
- Spine thickness 0.095 in
- Weight 8.6 oz
- Steel CPM S35VN
- Rockwell scale 58-60 HRC

Blade Quality & Performance
We use modern steel and equipment to ensure your knife outperforms the others. All of our fillet knives are made using American manufactured steel. Only steels that hold an edge, remain tough when cutting through fish bones, and fight corrosion will be used on our fillet knives. We use ultra-premium CPM s90v for our stainless and Damasteel for our Damascus fillet knives.
Safety & Care
For safety and edge protection, store dry knives in their leather sheath, in a wood block, or on a magnet designed to hold knives. For a full tune-up: free lifetime sharpening. Do not put in the dishwasher - this will dull the knife. For edge retention, cut only on wood or softer plastic cutting boards.






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