A flexible and razor-sharp fillet knife designed for precision fish processing. The thin, narrow blade allows for smooth, clean cuts, making it easy to separate meat from bone with minimal waste. Built for control and comfort, it’s an essential tool for anglers, chefs, and outdoor cooking.

Original price was: $240.00.Current price is: $199.00.
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Fillet Knife Catalog

History

The Fillet knife is a modern survival blade design that gained recognition in the late 20th century, though its roots are often described as a blend of older frontier and Native American tool concepts. The most widely known version was popularized by Tom Brown Jr., a wilderness survival instructor, and custom knife maker Ed Lombi in the 1980s. Brown promoted the design as a multi-purpose survival tool capable of chopping, carving, skinning, and even light sawing—functions traditionally spread across several tools.

The knife’s distinctive shape—featuring a curved blade with multiple edges and a heavy spine—was intended to allow users to perform a wide range of outdoor tasks with a single implement. It became more widely known after appearing in the 2003 film The Hunted, where Brown was involved in training and design consultation.

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